"For whatever we lose (like a you or a me),

"For whatever we lose (like a you or a me),, originally uploaded by stjernesol.

It's always our self we find in the sea."

~ E.E.Cummings ~

Coconut Summer

Coconut Summer, originally uploaded by stjernesol.

"To see the Summer Sky
Is Poetry, though never in a Book it lie
- True Poems flee."

~ Emily Dickinson ~

"To find you again"

"To find you again", originally uploaded by stjernesol.

"Aa finne deg igjen"; ~ Elisabeth Eide ~

A story about the desert, about escape and love.

"The Norwegian writer Isolde is on her way to the Algerian city Aïn Sefra, to the authour Isabelle Eberhardts grave. On her way she visits Benoit - in hope to rediscover their long lost love".

A warm cup

A warm cup, originally uploaded by stjernesol.

"The scattered tea goes with the leaves and every day a sunset dies."

~ William Faulkner ~

Raspberry cream

Raspberry cream, originally uploaded by stjernesol.

Making bubble reflections

Making bubble reflections, originally uploaded by stjernesol.

just for fun...

~ walking in your shoes - being only five ~

~ walking in your shoes - being only five ~, originally uploaded by stjernesol.

~ flying high ~

~ flying high ~, originally uploaded by stjernesol.

above the clouds...

Late breakfast

Late breakfast, originally uploaded by stjernesol.

delight...

Yellow happiness

Yellow happiness, originally uploaded by stjernesol.

"Well," said Pooh, "what I like best," and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called.

~ A.A. Milne ~

Holding on...

Holding on..., originally uploaded by stjernesol.

May your thoughts be as glad as the shamrocks
May your heart be as light as a song
May each day bring you bright
Happy hours that stay with you all the year long.

~ Irish Blessing ~

Fishy stories;

Fishy stories;, originally uploaded by stjernesol.

a rainy day in May...

Age before beauty

Age before beauty, originally uploaded by stjernesol.

I need my morning tea

I need my morning tea, originally uploaded by stjernesol.

Don't you ?

"Gratitude is the memory of the heart."

"Gratitude is the memory of the heart.", originally uploaded by stjernesol.

~ Jean Baptiste Massieu, translated from French ~

The sweetest morning

The sweetest morning, originally uploaded by stjernesol.

"I'll tell you how the sun rose a ribbon at a time."

~ Emily Dickinson ~

Smells like May...

Smells like May..., originally uploaded by stjernesol.

"Photograph: a picture painted by the sun without instruction in art."

"Photograph: a picture painted by the sun without instruction in art.", originally uploaded by stjernesol.

~ Ambrose Bierce ~

I love green in my kitchen

I love green in my kitchen, originally uploaded by stjernesol.

"Green fingers are the extension of a verdant heart."

~ Russell Page ~

"When baking, follow directions. When cooking, go by your own taste."

"When baking, follow directions. When cooking, go by your own taste.", originally uploaded by stjernesol.

~ Laiko Bahrs ~

Tabbouleh (Arabic: تبولة‎; also Tabouleh or Tabouli) is an Arabic salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves. It is also eaten with pocket bread. Tabbouleh is also popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern immigrants who settled there. Perhaps a little more unknown is the popularity of Tabbouleh among Kashmiri people. Tabbouleh (Arabic: تبولة‎; also Tabouleh or Tabouli) is an Arabic salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves. It is also eaten with pocket bread. Tabbouleh is also popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern immigrants who settled there. Perhaps a little more unknown is the popularity of Tabbouleh among Kashmiri people. http://en.wikipedia.org/wiki/Tabbouleh

Morning twist

Morning twist, originally uploaded by stjernesol.

tea leaves
tea loves
loves tea
lives tea
leaves tea?
never.

~ Uniek Swain ~